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Christmassy Gingerbread Biscuits


350g Plain flour 
1 Tablespoon of ground ginger 
1 Teaspoon of ground cinnamon
1/2 teaspoon of ground mixed spice 
1 Teaspoon of bicarbonate of soda
175g Unsalted butter
150g Dark muscovado sugar 
4 Tablespoons of golden syrup 


Step 1: Preheat oven 
Step 2: Sift the flour, spices, and bicarbonate of soda into a bowl
Step 3: Put the butter, sugar and syrup into a pan and gently heat
Step 4: When everything is melted and smooth, remove from heat and pour the flour etc in
Step 5: Stir into a dough and leave to cool
Step 6: Once cooled, kneed and roll out dough (using extra flour to prevent sticking)
Step 7: Use Christmassy cutters and cut out shapes, placing them onto a greased baking tray ready for the oven 
Step 8: Bake in oven for 8-10mins 
Step 9: Leave to cool and make them look pretty with icing/sprinkles/whatever you fancy

It isn't Christmas until I've baked and decorated some gingerbread with my sister, it is one of many Christmas traditions I love and look forward to. This is just a quick and simple recipe for some festive gingerbread biscuits which taste delicious and add to any Christmas gathering.You can never have too much food at Christmas time! 

What is one of your Christmas traditions? 

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© Katie Primrose

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